Gluten-Free Chicken Diane
- Katie Gallagher
- 2 days ago
- 1 min read
A classic family recipe adapted from Grandma Helen's original, this gluten-free Chicken Diane is rich, savory, and quick to make. It's perfect for a weeknight dinner with bold flavor in every bite.
I've modified Grandma's original recipe for Celiac safety and to ensure extra sauce! This one always makes me think of family dinners growing up. It’s comforting, simple, and full of that bold, tangy flavor thanks to the combo of A1 and dry sherry. I always double both from the original recipe (but I've already updated that way for you in this recipe), because the sauce is the best part. Serve it over mashed potatoes, rice, or spoon it up with your favorite gluten-free bread. I also like to make steamed broccoli or roasted brussel sprouts to serve with it. You won’t want to waste a drop. Always be sure to select gluten-free ingredients. Ingredients can always change so be sure to double check.
Lea & Perrins Worcestershire Sauce is a classic brand that is gluten-free.
Most dijon mustards are gluten-free. I often use the Kroger brand.
A1 Steak Sauce is gluten-free.
To ensure perfectly cooked chicken, Dad swears by ThermoWorks products, especially their Thermapen® ONE.
recipe
1
Use Celiac Safe Ingredients
Just make sure your A1, Worcestershire, and Dijon mustard are labeled gluten free— not all are, but they do come in safe versions now.
Notes
1
Slice large chicken breasts in half, length-wise, to ensure even cooking times and no undercooked centers.
2
In a skillet over medium-high heat, melt half the butter.
3
Add chicken and cook, turning frequently, until lightly browned and juices run clear. Use meat thermometer to ensure 165 degree temperature. Transfer chicken to a plate.
4
In the same skillet, add remaining butter. Sauté minced onion until translucent.
5
Lower the heat slightly. Add A1, dry sherry, GF Worcestershire sauce, GF Dijon, and dried parsley. Stir to combine and cook briefly until heated through.
6
Return chicken to the skillet and spoon sauce over top. Simmer just until everything is hot.
7
Serve immediately with your favorite sides.
Instructions
2 lbs boneless skinless chicken breasts
3 tablespoons butter
1 medium diced onion
1 cup A1 steak sauce
1 cup dry cooking sherry
2 tablespoons GF Worcestershire sauce
2 tablespoons GF Dijon mustard
1/4 cup dried parsley
Gluten-Free Chicken Diane
Gluten-Free Chicken Diane
Grandma Helen
A classic family recipe adapted from Grandma Helen's original, this gluten-free Chicken Diane is rich, savory, and quick to make. It's perfect for a weeknight dinner with bold flavor in every bite.
4 Servings
499 Calories / Serve
Prep Time
10 min
Cooking Time
20 min
Rest Time
0 min
Total Time
30 min
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