All Recipes

This Gluten-Free Slow Cooker Queso is a game day favorite and a total crowd-pleaser at our Notre Dame tailgates. The kids, and their friends, always request it, and until now, I’d never actually written the recipe down! It’s creamy, cheesy, and absolutely irresistible. Serve it hot with tortilla chips and watch it vanish.

This Gluten-Free Italian Pasta & Veggies Salad is perfect for tailgating and feeding a crowd! I developed it for our big Notre Dame family tailgates—especially for the Notre Dame Cross Country and Track team, where two of our kids have competed. It’s fresh, colorful, and filling enough to fuel runners and fans alike. Make it ahead, serve it cold, and watch it disappear!

This Gluten-Free Macaroni & Cheese is creamy, cheesy, and pure comfort food! Made with gluten-free pasta and a rich homemade cheese sauce, it’s a family favorite that’s perfect for holidays, potlucks, or cozy weeknights. You won’t miss the gluten one bit!

These Gluten-Free Slow Cooker Green Beans are a no-fuss Thanksgiving favorite! Simmered low and slow with smoky turkey sausage, tender potatoes, and savory seasoning, they’re comforting, Celiac-safe, and always a hit on the holiday table.

This Gluten-Free Slow Cooker Creamed Corn has become one of my Thanksgiving must-haves. I’m not sure where I first found the recipe, but over the years I’ve made it my own—and now it’s a family favorite (especially with Uncle Pat). Rich, creamy, and full of sweet corn flavor, it’s the perfect gluten-free side for any holiday table or when feeding a crowd!

These creamy, gluten-free mashed potatoes are a family favorite at Thanksgiving and beyond. Simple, comforting, and always Celiac-safe, they’re the perfect side dish for any meal.