Gluten-Free Slow Cooker Green Beans

These Gluten-Free Slow Cooker Green Beans are a no-fuss Thanksgiving favorite! Simmered low and slow with smoky turkey sausage, tender potatoes, and savory seasoning, they’re comforting, Celiac-safe, and always a hit on the holiday table.

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An easy, flavorful side dish perfect for Thanksgiving or any comfort-food meal.

These slow-cooked green beans are a staple at our Thanksgiving table and have been for as long as I can remember. They’re everything you want from a side dish: warm, comforting, easy to make, and even easier to serve. The best part? You can toss everything in the slow cooker in the morning and forget about it while you focus on the turkey and everything else.

Why You’ll Love This Recipe

• Truly gluten-free: No hidden ingredients, just whole foods and real flavor.

• Slow cooker simplicity: Set it and forget it. Perfect for holiday multitasking.

• Crowd-pleaser: These are green beans even picky eaters will love.

• Versatile: Great for Thanksgiving, but we also love them anytime we're serving a crowd especially when Tom is smoking a brisket or ribs.
  

Ingredient Notes

• Canned green beans: Use a large 101 oz. can (multiple 14.5 oz cans). It’s quick and consistent.

• Bacon: Choose a gluten-free option of course.

• Onion + broth: Add depth and bring everything together.
  

Serving Suggestions

These green beans pair perfectly with turkey, brisket, ribs, or pulled pork. They’re humble but full of flavor and one of those dishes that often disappears before everything else!

Recipe Gluten-Free Slow Cooker Green Beans