Gluten-Free Pasta With Tomatoes & Vodka Sauce
- Katie Gallagher
- Dec 31, 2025
- 2 min read
This Gluten-Free Pasta with Tomatoes & Vodka Sauce is creamy, rich, and packed with flavor. I first learned this recipe years ago at a cooking class at the Corner Gourmet in Indianapolis and have since adapted it to be celiac-safe and family-friendly. It’s a simple yet elegant dish that feels a little fancy—but is easy enough for a weeknight dinner.
Creamy, cozy, and celiac-safe—an elegant dish made easy for your weeknight table.
This Gluten-Free Pasta with Tomatoes & Vodka Sauce is a warm, comforting dish that somehow manages to feel both a little fancy and incredibly simple. I first learned how to make this dish at a cooking class at the Corner Gourmet in Indianapolis years ago, and since then, I’ve adapted it for my gluten-free family. It’s become one of our favorite meals—creamy, rich, and full of flavor with just the right kick of heat.
Why You’ll Love This Recipe
Naturally gluten-free ingredients make this completely safe for those with Celiac disease (just be sure to use certified gluten-free pasta).
Restaurant flavor at home—without a complicated ingredient list.
Family-approved—my kids love it and always go back for seconds.
Feeds a crowd—this recipe makes about 10 servings, perfect for guests or leftovers.
Tips & Notes
Why add pasta water? The starchy water helps thicken the sauce slightly and makes it cling beautifully to the pasta—especially helpful with gluten-free noodles, which sometimes need a little help!
Make it meatless: Simply leave out the prosciutto for a delicious vegetarian option.
Add protein: You can stir in cooked shrimp or grilled chicken for a heartier dish.
What to Serve With It
This pasta pairs beautifully with grilled Italian chicken, a crisp green salad, and a slice of gluten-free garlic bread. This is one of those recipes that’s both nostalgic and new—born from a class I took early on, before Celiac, and brought to life again with tweaks that make it safe and just as delicious. I hope it becomes a favorite in your kitchen too.
Recipe Gluten-Free Pasta With Tomatoes & Vodka Sauce
1
GF Pasta Water
Adding 1/2 cup to 1 cup reserved starchy water from preparing the pasta helps the sauce adhere to the pasta.
2
More Cheese
I love to sprinkle a little extra parmesan on top when serving or at table.
Notes
1
Melt butter in a large sauteuse pan over medium high heat. Saute onions until wilted.
2
Add in garlic and seasonings. Saute a couple more minutes until fragrant.
3
Add tomatoes, juices, proscuitto, and simmer 10 minutes.
4
Add Vodka. Continue to simmer 5-10 more minutes.
5
Add heavy cream and 1/2 parmesan. Stir as you simmer and let sauce thicken and ensure cheese melts (do not boil). Continue until all parmesan is added and melted.
6
Reduce heat to low. Optionally add 1/2 to 1 cup of research starchy water from preparing the pasta. Add prepared, drained GF pasta to the sauce stir well, then serve immediately.
Instructions
4 tablespoons butter
1 large diced onion
1 teaspoon red pepper flakes
8 garlic cloves minced
2 tablespoons dried oregano
2 28 oz. cans crushed San Marzano tomatoes
3- 6 oz. proscuitto
1 cup Vodka
1 cup heavy cream
12 oz. quality grated Parmesan Cheese
Vodka Sauce
24 oz. GF Barilla linguine or fettucini prepared
GF Pasta
Gluten-Free Pasta With Tomatoes & Vodka Sauce
Katie Gallagher
This Gluten-Free Pasta with Tomatoes & Vodka Sauce is creamy, rich, and packed with flavor. I first learned this recipe years ago at a cooking class at the Corner Gourmet in Indianapolis and have since adapted it to be celiac-safe and family-friendly. It’s a simple yet elegant dish that feels a little fancy, but is easy enough for a weeknight dinner.
10 Servings
566 Calories / Serve
Prep Time
15 min
Cooking Time
30 min
Rest Time
0 min
Total Time
45 min
Comments