Gluten-Free One Pot Lasagna Soup

This Gluten-Free One Pot Lasagna Soup is cozy, hearty, and everything you love about lasagna, without the layering! With tender ground beef, rich tomato broth, gluten-free noodles, and a cheesy topping, it’s a family favorite that comes together in one pot. Comfort food made simple!

Jump to Recipe

All the cozy, comforting flavors of classic lasagna in one gluten-free, one-pot wonder.

If you’ve ever craved lasagna but didn’t want to deal with the layering, baking, and piles of dishes, this soup is for you. It’s one of my absolute favorite recipes—comforting, hearty, and so easy to make gluten-free. With tender ground beef, rich tomato broth, gluten-free noodles, and a swirl of cream, it brings all the Italian flavor of the original, without any of the fuss.

I make this soup often during the cooler months, but honestly, it’s a hit year-round. It reheats beautifully, feeds a crowd, and my whole family loves it.

Why You’ll Love This Soup

• No layering required: Skip the baking dish, this all comes together in one pot.

• Celiac-safe: Made with 100% gluten-free ingredients, including GF pasta.

• Hearty and satisfying: Packed with protein, fiber, and veggies for a full meal.

• Great for leftovers: The flavors deepen over time, making it perfect for meal prep.
  

A Note on Ingredients

This soup uses a combination of marinara and crushed San Marzano tomatoes for depth, a little heavy cream for richness. My favorite gluten-free pasta, Jovial’s Malfada, mimics the ruffled edges of lasagna noodles. You can swap in any GF pasta you love, just keep an eye on cooking times.

How to Serve

Ladle into big bowls and top with a dollop of ricotta, shredded mozzarella, or even a sprinkle of Parmesan if you like. Serve with a side salad or some warm gluten-free bread to complete the meal.

Make It Your Own

• Lower-fat version: Use half-and-half instead of heavy cream, or omit cream altogether.

• Spicy: Bump up the red pepper flakes for extra heat.

Gluten-Free One Pot Lasagna Soup