Gluten-Free Slow Cooker Chicken & Noodles With Peas & Carrots

This cozy gluten-free slow cooker chicken & noodles with peas & carrots recipe is pure comfort in a bowl. With tender chicken, hearty GF egg noodles, and sweet peas and carrots, it’s a family favorite that comes together with ease. Perfect for chilly nights or busy weeknights!

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This cozy bowl of chicken and noodles is one of those meals that feels like a warm hug. It’s hearty, filling, and full of familiar flavors—but made entirely gluten-free. With tender shredded chicken, sweet peas and carrots, and a creamy broth, it’s a dish that brings comfort to the table any night of the week.

A Celiac-Safe Classic

Classic chicken and noodles recipes often rely on condensed soups and noodles that contain gluten. But with a few easy swaps, this version is 100% Celiac-safe—without sacrificing taste. I use Campbell’s Gluten-Free Cream of Chicken and Cream of Mushroom soups, and a certified gluten-free chicken broth for the rich, creamy base.

For the veggies, I toss in a bag of frozen peas and carrots—no chopping required! And instead of using a stick of butter, I skip it entirely in this version for a lower-fat but still creamy and flavorful option (however, nutrtion DOES include using the stick of butter for more decadence).

Which Gluten-Free Noodles to Use

There are some fantastic GF noodle options out there now. For this dish, I recommend:

• Taste Republic Gluten-Free Egg Noodles – my personal favorite for texture

• Jovial GF Tagliatelle or Fettuccine – another great option with a classic feel

• Barilla Gluten-Free Fettuccini – for a simple, accessible substitute

Cook the noodles separately and add them just before serving to keep the texture perfect (not included in nutrition information).

Why You'll Love It

• Slow-cooker

• Comforting and hearty

• Gluten-free, lower fat, and family-approved

• Easy to customize with your favorite GF noodles

Gluten-Free Slow Cooker Chicken & Noodles With Peas & Carrots