Gluten-Free Slow Cooker Green Beans & Sausage Supper

This cozy, gluten-free slow cooker dish combines green beans, potatoes, and smoked turkey sausage for a hearty, one-pot meal that’s full of flavor and comfort. Inspired by the ham version my mom made growing up, I love using Eckrich skinless turkey sausage for a lighter twist. It’s simple, satisfying, and perfect for busy days.

Jump to Recipe

This simple, soul-warming dish takes me straight back to my childhood. My mom made a version of this with ham, and it was one of those meals that filled the house with comforting aromas and brought everyone to the table. These days, I make my own twist—using Eckrich Skinless Turkey Smoked Sausage for a leaner, gluten-free option that’s just as delicious.

A One-Pot Wonder

Gluten-Free Slow Cooker Green Beans & Sausage Supper is one of those rare “dump it in and forget it” meals that actually tastes like you spent hours tending it. It’s incredibly simple to prep—just toss everything in the slow cooker and let the flavors meld all day while you go about your life. Perfect for busy weekdays or feeding a hungry crowd with very little effort.

Gluten-Free & Family-Approved

Many smoked sausages contain hidden gluten, but the Eckrich brand I use is clearly labeled gluten-free, and it’s become a staple in our Celiac-safe kitchen. Paired with canned green beans, canned whole new potatoes, and a chopped onion, this dish proves you don’t need fancy ingredients to make something hearty and nourishing.

How We Serve It

This meal is a full plate on its own, but I sometimes add a slice of gluten-free cornbread, GF cheddar biscuits, or a green salad on the side. The leftovers are even better the next day—if there are any!

Gluten-Free Slow Cooker Green Beans & Sausage Supper